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Christmas & Jazz Dinner: 5 p.m.
December 24, 2017 @ 5:00 pm - 11:59 pm
Join us for a relaxing evening of Live Jazz and a special 4 course dinner menu designed by our Executive Chef David Arias.
$95 pp +tax & grat
APPETIZER : Trio Tasting Braised calamari, Grilled octopus, Scallop ceviche
MIDDLE COURSE: Tagliatelle house made pasta, Maine lobster Ragu, tomato cream sauce, parsley
MAIN COURSE: Bouillabaisse pan seared striped bass, mussels, clams, prawn, lobster broth, roullie
DESSERT: Brioche Bread Pudding vanilla & Nutella bread pudding, raisins, currants, whipped cream, vanilla gelato
Jazz Performance from 5:30 pm – Midnight