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New Year’s Celebration at Fine & Rare

December 31, 2017 @ 9:00 pm - January 1, 2018 @ 2:00 am

Join us for a festive evening of fine food, luscious drinks, live jazz and our unmatched selection of spirits. Celebrate with a 4-course menu created by our Executive Chef David Arias while live jazz entertains you. Ring in the New Year with an unforgettable night of pure luxury.

 

Book a Table

Prix Fix Menu

APPETIZERS (CHOOSE ONE)

Burrata (GF) (V) House made burrata, Red watercress, Red Onion, Lemon Aioli, Poached Spiced Pear
Crudo (GF) Sashimi style Hamachi, pink pepper corn, dill, Red Clay Salt, Tuscan Olive Oil

MIDDLE COURSE (CHOOSE ONE)

Gnocchi (V) Potato Gnocchi, Porcini Cream Sauce, Shaved White Truffles
Spaghetti Hand made long Pasta, Braised Short Ribs, Tomato, Garlic, Pecorino Romano

MAIN COURSE (CHOOSE ONE)

Veal Chop Roasted Veal Chop, carrot Puree, Grilled asparagus, Mushroom sauce, Shaved winter Black Truffles
Lobster Cassoulette Poached Lobster, winter vegetables, spiced lobster broth, Tuscan Olive oil

DESSERT (CHOOSE ONE)

Panna Cotta White truffle Panna cotta, Nutella Cream Sauce, Shaved White Truffle

Amaretto Cream Amaretto-Almond Mousse with a hint of buffalo Trace Whiskey Cookie Crumble

 

 


Details

Start:
December 31 @ 9:00 pm
End:
January 1, 2018 @ 2:00 am