Whiskey & Cheese at Fine & Rare
April 27 @ 6:00 pm - 7:30 pm
Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.
You will nose and taste the following selection:
- Teeling’s Small Batch Irish Whiskey: Chèvre d’Argental
- Mitcher’s Unblended American: Quadrello di Bufala
- Dalmore 12yr: Stockinghall Cheddar
- Jura 18yr: Bay Blue
Welcome cocktail, six whiskies and light bites provided.
Price: $85 per person + tax
CLASS LOCATION: Fine and Rare, 9 East 37th Street
PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Nicole at email@example.com. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email firstname.lastname@example.org with the name of your substitute.
Please note: we do not offer refunds.
We’re excited to share a dram together! If you purchase a ticket and would like to stay for dinner with us after your class, we recommend you to go to Opentable.com to make a reservation in advance.