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Thanksgiving Dinner at Fine & Rare

November 22 @ 4:00 pm - 11:59 pm

Join us for a relaxing evening of Live Jazz and a special 4-course dinner menu designed by our Executive Chef Philip Sireci.

Live Jazz from 4:30pm – Midnight

$95 per person + tax & grat

APPETIZER 

Butternut Squash Soup (vg):Coconut milk, ginger, leeks

PASTA COURSE

Trofie (vg): twisted pasta, almond cream, wild mushrooms

MAIN COURSE (select one)

Served with sides of chive mashed potatoes and haricot verts, shallots and almonds

Apple Cider Brined Turkey: Mushroom gravy, ciabatta, sausage stuffing, apple cranberry relish
Branzino (gf): Roasted tomatoes, fennel, cipollini onions, garlic, lemon, capers
Vegetarian Lasagna (v): Baby spinach, zucchini, mushrooms, and sweet potatoes, oven roasted tomato sauce, sage béchamel

DESSERT (select one)

Bread Pudding (v): Spiced apple, salted caramel, nutmeg whipped cream
Eggnog Crème Brûlée (gf) (v)

*KIDS MENU ALSO AVAILABLE

BOOK A TABLE

Details

Date:
November 22
Time:
4:00 pm - 11:59 pm

Venue

Fine & Rare
9 East 37th Street
New York, NY 10016
Phone:
(212) 725-3866
Website:
www.fineandrare.com