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Valentine’s Day Celebration

February 14, 2018 @ 5:00 pm - 11:30 pm

Join us for this romantic evening. Whether you’re sharing the holiday with lovers or friends, don’t miss out this special celebration with crafted cocktail,  and a 4 course dinner menu while live jazz entertains you.


Optional Prefix Menu: $80 pp + tax & grat

APPETIZERS (Select one)

BEAUSOLEI OYSTERS (GF): Oysters served with port wine granite & horseradish, Meyer lemon granite

BURRATA (GF): House made creamy mozzarella, Grilled winter vegetables, vincotto


MIDDLE COURSE (Select one)

SPAGHETTI CARBONARA: Long pasta, duck prosciutto, pecorino romano, black pepper

CONCHIGLIE: Small shell pasta, roasted butternut squash sauce, Nantucket Bay scallops, grilled scallions


MAIN COURSE (Select one)

GRILLED ARTIC CHAR (GF): Roasted baby carrots, wild asparagus, red pepper coulis

BRAISED LAMB SHANK (GF): Garlic mashed potatoes, broccoli rabe, “mole” sauce


DESSERT (Select one)

TIRAMISU: Lady fingers soaked in espresso, mascarpone, cocoa powder

VALENTINES CHOCOLATE CAKE: Chocolate sponge cake, hazelnut mousse, raspberry Glaze, vanilla gelato


February 14, 2018
5:00 pm - 11:30 pm