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Whiskey and Cheese at The Flatiron Room

June 29 @ 6:00 pm - 7:30 pm

Jordan Zimmerman, former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses. Signature cocktail, four whiskies and four cheeses provided.

You will nose and tast the following selection:

– Fromager d’affinois:         Teeling’s Small Batch Irish Whisky
– Young Goat Gouda:          Michter’s Unblended American
– Tarantaise:                        Dalmore 12 Year
– Maggie’s Round:              Jura 18 Year Old

BUY TICKETS

 

PAYMENT, REFUND, AND TICKET TRANSFERRAL POLICIES
To register for any class, payment in full is required at the time of registration. Credit may be issued for a future class by notifying us in writing at least 7 days prior to class date by emailing Evelina at Evelina@goodnightgroup.nyc. Or you are free to transfer your space in the class to a friend, family member or colleague. Simply email Evelina@goodnightgroup.nyc with the name of your substitute.
Please note: we do not offer refunds.

Details

Date:
June 29
Time:
6:00 pm - 7:30 pm
Event Category:

Venue

The Flatiron Room
37 West 26th Street
New York, NY 10010
Phone:
(212) 725-3860
Website:
www.theflatironroom.com