Our Executive Chef Philip Sireci has created a menu that exemplifies the Fine & Rare brand. American classic dishes created with ingredients painstakingly sourced for their superior quality and freshness.
We are committed to using only the finest and freshest ingredients and prepare them with complimenting flavors so as not to spoil the integrity of the items. Our seasonal menu features items sourced from local farms. Our raw bar has the finest items from around the globe. We also offer an ever-changing cheese & charcuterie selection that features limited edition cheeses and rare and exotic meats.