Our Executive Chef Bobby Will has created a menu that exemplifies the Fine & Rare brand. American classic dishes created with ingredients painstakingly sourced for their superior quality and freshness.
We are committed to using only the finest and freshest ingredients — Wild Sea of Cortez shrimp, Mediterranean branzino, USA fresh crabmeat, Kumamoto oysters — and prepare them with complimenting flavors so as not to spoil the integrity of the items. Our seasonal menu features items sourced from local farms. Our seafood and raw bar has the finest items from around the globe. We also offer an ever-changing cheese & charcuterie selection that features limited edition cheeses and rare and exotic meats.